Enjoy a culinary adventure that's kind to the planet!
Indulge in a symphony of local flavors: succulent stews simmered to perfection over sustainable briquettes made primarily from plantain waste. These briquettes not only reduce our environmental impact, but also support local farmers by utilizing leftover materials.
Our restaurant is a vibrant hub where you can savor the explosive flavors of Uganda cuisine.
While we strive to eliminate plastic bottles entirely, we currently offer filtered water dispensers throughout the restaurant and bar to reduce plastic bottle consumption. We encourage our guests to refill reusable water bottles whenever possible.
Our commitment to sustainability extends beyond the kitchen.
Leftover food scraps are composted and used to nourish our gardens,
while any unavoidable food waste is provided to local community farms for animal feeding.